Description
We call this the winter oolong tea due to it being from a smaller harvest since the plants grow a lot slower. This means that the leaves are packed with flavour and natural sweetness. The leaves are partially fermented due to being withered in the sun and slightly bruising before being rolled and dried.
This one is definitely for the connoisseurs and lovers of gong fu cha, it packs an incredible full body Qi. The tea has flavours of stewed fruits with a strong minerality. Truly an unique tea coming from Tanzania and showing the potential this region has to make specialty teas.
Haven’t tried yet, but believe it will be good.