Zanzibar Moringa

£6.50

Description

This Zanzibar moringa has gained popularity as a nutrient-rich superfood, valued for its high protein content and health benefits. Traditionally, farmers use the leaves in curries for their nutritional value and flavour.

The leaves are carefully harvested, gently dried, and hand-sorted to remove stems, ensuring only the highest quality remains. They are then finely ground into a powder and packed immediately to preserve freshness and potency.

Until recently, Zanzibar moringa was relatively unknown in the Western world, but it has gained popularity as a nutrient-rich superfood, valued for its high protein content and health benefits. It adds a subtle, earthy flavour to both savoury and sweet dishes.

At Mitakawani farm in Zanzibar, moringa trees play an important role, providing shade for other spices. The farmers traditionally use the leaves in curries for their nutritional value and flavour.

For our moringa powder, the leaves are carefully hand-harvested, gently dried, and meticulously sorted to remove stems, ensuring only the highest quality remains. They are then finely ground and packed immediately to preserve freshness and potency.

 

The complex flavour notes of this product include:
Matcha- Roasted Nori - Miso

2 reviews for Zanzibar Moringa

5.0
Based on 2 reviews
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1-2 of 2 reviews
  1. Great taste and health benefits!

  2. So far added to vegetable soup and Bibi’s chai without affecting their flavour.

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Who grew our
Zanzibar Moringa?
grown in zanzibar
Mitakawani, Zanzibar
In the heart of Unguja, the southern island of Zanzibar, lies the village of Mitakawani. Far removed from tourist areas, the community relies almost entirely on spice farming for their livelihood. With most farmers working small plots of land, harvests are often combined and sold collectively, allowing the community to share resources and profits.

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