The tea is grown at an elevation of 1500 metres above sea level, giving it a distinct flavour profile characteristic of high-altitude teas, rich, smooth and full of depth.

The estate maintains its own cattle herd and uses composted organic matter to naturally fertilise the tea plants, supporting a sustainable and regenerative farming system.

We are proud to use this tea in our Zanzibar chai blend, as its values closely align with Ujamaa. The estate supports local communities by paying fair wages and reinvesting through Fairtrade premiums into projects such as roofing, maize mills and school buildings.

Not only is this tea produced with care and integrity, it also delivers exceptional flavour in every cup.