Nestled within the serene landscapes of Mitakawani village are the flourishing plots where our coriander takes root. Every stalk and seed that emerges from this rich soil carries with it the village’s spirit and essence. Unlike commercialized farms, the hardworking people of Mitakawani still rely on traditional methods, harvesting each coriander seed by the gentle touch of their hands. As you taste these radiant yellow orbs, it’s as though you’re savoring the very sunshine that nurtured them. Their flavour is a symphony of nature’s best, imbued with vibrant citrus undertones reminiscent of fresh oranges and lemons. Each bite is an invitation to experience the zest and warmth of an African sun. Truly, this isn’t just coriander—it’s a sensory journey, and a testament to Mitakawani’s dedication and love for their crops. In essence: when you taste our coriander, you’re tasting orange, lemon, and pure sunshine.