Zanzibar Yellow Cardamom

When it comes to spices that embody a rich history and captivating flavour, few can rival the allure of yellow cardamom. In the heart of Zanzibar, a tropical paradise renowned for its spice trade, lies a treasure trove of this enchanting spice. Join us on a journey to explore the aromatic wonders of yellow cardamom from Zanzibar and discover Ujamaa Spice—a trusted purveyor of high-quality spices, including this golden gem.

Zanzibar, has long been celebrated as a hub of spice production. Among its vast array of spices, yellow cardamom stands out as a true delicacy. The unique combination of the island’s fertile soil, tropical climate, and the skilled hands of local farmers results in the production of exceptionally fragrant and flavourful yellow cardamom.

As you crack open a pod, a symphony of sweet, floral, and citrusy notes fills the air, the distinct flavour profile of Zanzibari yellow cardamom combines warmth, sweetness and a subtle hint of eucalyptus, elevating both savoury and sweet dishes to new heights.

While green cardamom may be more commonly known and used in cuisines, it is important to note that the yellow one is equally remarkable and offers its own distinct qualities. Both varieties belong to the same botanical family and share similar flavour profiles, but the nuances of the yellow one set it apart in a delightful way, bringing a unique depth and complexity to dishes.

When it comes to sourcing the finest spices from Zanzibar, Ujamaa Spice is your trusted guide. As passionate advocates of authentic flavours and sustainable practices, we at Ujamaa Spice partner directly with local farmers in Zanzibar to bring you the freshest and highest quality yellow cardamom. Their commitment to fair trade ensures that the farmers receive fair compensation for their labor, supporting the local economy and fostering positive community relationships.

With Ujamaa Spice’s yellow cardamom in your pantry, you unlock a world of culinary possibilities. Indulge in the rich, aromatic infusion of yellow cardamom from fragrant teas and spiced desserts to savoury meat and vegetable preparations, yellow cardamom adds depth and complexity to your creations, transporting your taste buds to the vibrant streets of Zanzibar.

Here are a few recipe ideas that highlight the aromatic and flavourful qualities of this spice:

Cardamom-Spiced Carrot Soup:

Elevate a simple carrot soup by adding a touch of yellow cardamom. Sauté onions, garlic, and carrots in a pot, then add vegetable broth, a couple of crushed yellow cardamom pods, and a pinch of ground cardamom. Simmer until the carrots are tender, then blend until smooth. Serve with a dollop of yogurt and fresh herbs.

Cardamom-Infused Rice Pudding:

Give classic rice pudding a twist by infusing it with the flavours of yellow cardamom. Cook basmati rice with milk, sugar, and a few crushed cardamom pods until the rice is tender and the mixture thickens. Stir in raisins, nuts, and a sprinkle of ground cardamom for added texture and flavour. Serve warm or chilled.

Spiced Roasted Vegetables:

Enhance the natural sweetness of roasted vegetables by sprinkling them with a mix of ground yellow cardamom, cinnamon, and a touch of brown sugar. Toss the vegetables in olive oil, sprinkle with the spice mixture, and roast until caramelised and tender. This adds a warm and aromatic twist to your favourite roasted veggies.

Cardamom-Scented Pancakes:

Transform your breakfast pancakes by incorporating yellow cardamom into the batter. Mix together flour, sugar, baking powder, a pinch of ground cardamom, and a dash of vanilla extract. Whisk in milk, eggs, and melted butter until smooth. Cook the pancakes on a griddle until golden brown and serve with maple syrup and fresh fruits.