Zanzibar Cinnamon Leaves

Zanzibar Cinnamon Leaves from Mitakawani Village

In the heart of Mitakawani village, known for its exceptional spices, grows a hidden gem: cinnamon leaves. Sweeter and more aromatic than traditional bay leaves, these leaves carry the warm, subtle essence of true cinnamon.

When steeped in hot water, cinnamon leaves create a naturally fragrant cinnamon leaf tea, offering a soothing and gently spiced infusion. Rich in flavour, they reveal notes of molasses, bay and layered herbal warmth, making them a versatile ingredient for both drinks and cooking.

These leaves are a natural by-product of our Zanzibar cinnamon trees. As the bark is carefully harvested, the leaves are also collected, supporting a more sustainable approach and ensuring our partner farmers in Mitakawani make full use of every tree.

In traditional Zanzibari cooking, cinnamon leaves are added to pilau rice, biryani and slow-cooked stews, where they infuse dishes with a delicate herbal depth and warm aroma. They are perfect for adding a subtle, distinctive flavour that elevates everyday recipes.