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Mulled Hibiscus Tea – Caffeine-Free

£6.50

Description

Mulled hibiscus tea is a caffeine-free herbal infusion made from vibrant, tangy hibiscus harvested in Mitakawani village and gently sun-dried to preserve its natural flavour. Blended with warming spices from our partner cooperatives, it creates a comforting drink perfect for winter, yet refreshing enough to enjoy all year round.

Expect a naturally sweet and tart infusion with notes of cinnamon, ginger and spice, reminiscent of mulled wine without the alcohol.

Comes in a 50g home compostable NatureFlex bag.

Mulled Hibiscus Tea – Caffeine-Free

This caffeine-free hibiscus tea is made from vibrant, tangy hibiscus flowers harvested in Mitakawani village and gently sun-dried to preserve their natural flavour. Blended with warming spices from our partner cooperatives, this infusion creates a comforting, aromatic drink perfect for colder months, yet refreshing enough to enjoy all year round.

Expect a naturally sweet and tart hibiscus infusion, layered with notes of cinnamon, ginger, clove and cardamom. It offers a flavour profile similar to mulled wine, without the alcohol.

Ingredients
Hibiscus flowers, cinnamon, ginger, clove, cardamom

Directions
Bring water to a boil in a pot
Add 1–2 teaspoons of Mulled Hibiscus
Simmer for 1–2 minutes, depending on desired strength
Remove from heat, strain and add sweetener to taste
Stir and enjoy

The complex flavour notes of this product include:
Mulled Wine - Sweet 'n Sour - Warming

2 reviews for Mulled Hibiscus Tea – Caffeine-Free

5.0
Based on 2 reviews
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1-2 of 2 reviews
  1. Sue H.
    Verified owner
  2. Anonymous
    Verified owner

    Mulled Hibiscus is the smell of Christmas!- in a cup 🙂

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Who grew our
Mulled Hibiscus Tea – Caffeine-Free?
grown in zanzibar
Mitakawani Village, Zanzibar
In the heart of Unguja, the southern island of Zanzibar, lies the village of Mitakawani. Far removed from tourist hotspots, the community relies almost entirely on spice farming for its livelihood. With most farmers working small plots of land, harvests are often combined and sold collectively, allowing the community to share resources and profits while supporting one another.
meet the farmers

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