This is our first ever caffeine free herbal infusion, made from super tangy hibiscus that was harvested in Mitakawani village and gently dried in the sun. This infusion also includes some warming spices from our cooperatives making it a wonderful winter drink, although we think it can be enjoyed during all seasons. Expect a naturally sweet and sour beverage uplifted by winterspice, not all too dissimilar to mulled wine, but without the alcohol!
Ingredients: Hibiscus flowers, cinnamon, ginger, clove, cardamom
- Place water into your cooking pot and bring to a boil
- Add Mulled Hibiscus tea
- Let it boil together for 1-2 minutes depending on your preference on taste of strength
- Turn off heat, strain your tea and add sweetener to your liking
- Stir and enjoy!