Wellbeing Spice Trio

Includes:

KIDICHI COOPERATIVE CLOVES:

Grown in what once were the private spice gardens of the first Sultan, the land is now divided between smallhold farmers. These clove trees are considered by many to be the best in the world! The cloves are picked right before flowering to maximise flavour and precious oil content, then dried in the tropical Zanzibari sun.

MITAKAWANI VILLAGE GINGER:

In the middle of the Southern island of Unguja lies the small village of Mitakawani, far removed from any tourism and completely reliant on spice farming. This ginger is grown by women on small plots of land. After harvesting, it is dried in the sun and then pounded to a powder in a rhythmic motion using a traditional wooden mortar.

KIBENI WOMEN COOPERATIVE TURMERIC:

Grown in the small village of Kibeni at the Northern tip of the island of Unguja, this turmeric is grown by an inspiring group of women on small plots of land near their homes. This vibrantly coloured turmeric is super concentrated and packed with flavour.