Great Taste Awards 1 Star Winner 2024

Zanzibar Turmeric Latte Blend

Price range: £6.50 through £10.99

Description

This Zanzibar turmeric latte blend is Ujamaa Spice’s take on a true turmeric latte, made with our award-winning turmeric and ginger powders sourced from women’s cooperatives in Kibeni and Mitakawani villages. Expect a rich, vibrant turmeric base complemented by warming spices from our partner farms across Zanzibar.

Zanzibar Turmeric Latte Blend

Tired of artificial-tasting turmeric lattes with barely any real turmeric? This is Ujamaa’s take on a true turmeric latte blend, made with high-quality, single-origin spices from Zanzibar.

At its core is our award-winning turmeric powder, sourced from a women’s cooperative in Kibeni village. This blend is carefully balanced with Kidichi black pepper to support absorption, Kidichi cinnamon for a subtle citrusy sweetness, Mitakawani yellow cardamom for floral depth, and a touch of our award-winning Mitakawani ginger for warmth and spice.

The result is a rich, aromatic golden latte blend that delivers both flavour and function. Simply mix with your choice of milk and sweetener for a comforting, nourishing drink.

Directions
Use 1 teaspoon per 250ml cup. Heat your milk with the turmeric latte blend in a pan, whisking gently until warm. Pour into a cup and finish with a light sprinkle of cinnamon.

The complex flavour notes of this product include:
Earthy- Spicy - Creamy

7 reviews for Zanzibar Turmeric Latte Blend

5.0
Based on 7 reviews
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1-5 of 7 reviews
  1. Brilliant company, brilliant products and great to know my purchases are helping the growers of the spice. Love my turmeric latte .. a real treat.

  2. This is delicious

  3. Seems to have the right blend of spices

  4. Looks great yet to try

  5. The best turmeric latte I’ve ever tasted!

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Who grew our
Zanzibar Turmeric Latte Blend?
grown in zanzibar
by our partners
Our spices come from small villages and subsistence farmers. With us you won’t find any large scale, orderly rows of monoculture spice plants. Instead, you will find our spices growing between the banana and jackfruit trees which the farmers use to feed themselves and their families.

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