Zanzibar Black Pepper

Zanzibar Black Pepper from Kidichi Cooperative

This Zanzibar black pepper is grown in what were once the private spice gardens of Sultan Seyyid Said, now cultivated by a network of smallholder farmers in Kidichi.

The peppercorns are left to ripen on the vine until the first fruits turn orange, then carefully hand-harvested and sun-dried. Grown in a diverse forest environment alongside other crops, this pepper reflects the rich terroir of its surroundings, with no monoculture farming.

A true kitchen staple, this black pepper offers bright citrusy aromas layered over a bold, earthy base. It pairs beautifully with robust dishes such as steak au poivre or tofu in a black pepper sauce, bringing depth and intensity to every bite.