Zanzibar pili pili is found growing throughout Mitakawani village, where chilli plants thrive in abundance. These traditional chillies are a staple in local cooking and are used to create homemade masala blends for fish, curries, and even sprinkled over fresh mango.
Known for their intense heat and fragrant depth, Zanzibar pili pili delivers both bold spice and rich flavour. We keep them whole to preserve their natural oils and aroma. Use them whole in stir-fries or grind them into a powder for a powerful, authentic kick.
great flavor!!