Zanzibar Turmeric

Zanzibar Turmeric from Kibeni Women’s Cooperative

Grown in the village of Kibeni on the northern tip of Unguja, this Zanzibar turmeric is produced by an inspiring group of women farmers working small plots of land near their homes. For many, turmeric is a vital source of income, yet declining yields and limited access to organic compost have made farming increasingly challenging.

These women put immense care into cultivating their turmeric, and every purchase helps support more sustainable practices, including access to organic fertilisers and the ability to restore their soil.

The landscape around Kibeni is hot and dry, with deep orange soil that is reflected in the turmeric itself. While the roots are smaller in size, they are highly concentrated, delivering vibrant colour and intense flavour.

This turmeric is grown using traditional mixed farming methods, alongside crops such as banana, plantain and yams. There is no industrial monoculture here, only small-scale, authentic farming that prioritises quality and sustainability.

Perfect for curries, this turmeric adds rich colour and depth of flavour. It can also be blended into smoothies for a natural boost or used to make a warming turmeric latte with cinnamon, ginger and black pepper.