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£6.50
Zanzibar lemongrass chai takes its name from mchaichai, the Swahili word for lemongrass, combined with chai to create a beautifully aromatic blend. This refreshing twist on traditional masala chai pairs the citrusy brightness of lemongrass with the warmth of spiced tea.
This lemongrass chai has been growing in popularity across Zanzibar, and it’s easy to see why. The balance of light, zesty notes with gentle spice creates a smooth, uplifting cup that is both comforting and refreshing.
Comes in a 50g home compostable NatureFlex bag.
Zanzibar Lemongrass Chai
Zanzibar lemongrass chai is a refreshing twist on traditional masala chai, combining the citrusy brightness of lemongrass with the richness of black tea and gentle warming spices. Inspired by blends popular across Zanzibar, this chai offers a lighter, more aromatic take on a classic.
Our hand-cut Mitakawani lemongrass is paired with high-mountain Tanzanian black tea, along with a touch of cinnamon and cardamom. The result is a smooth, fragrant chai that is both comforting and easy to drink, perfect as an introduction to spiced tea.
Ingredients
CTC black tea, lemongrass, cinnamon, cardamom
Directions
Add milk and water to a pot
Add the chai blend
Bring to a boil while whisking
Simmer for 1–5 minutes depending on desired strength
Remove from heat, strain and add sweetener to taste
Stir and enjoy
| 5 star | 66% | |
| 4 star | 33% | |
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Haven’t tried yet, but believe it will be good.
Love this tea and I make a real ceremony and really enjoy preparing it